Acyl Homoserine Lactone Production of Brewery Process Surface Bacteria.
| Autor: | Priha, O.1 outi.priha@vtt.fi, Juvonen, R.1, K. Tapani2, Storgårds, E.1 |
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| Zdroj: | Journal of the Institute of Brewing. 2011, Vol. 117 Issue 2, p182-187. 6p. 1 Color Photograph, 3 Charts. |
| Databáze: | Academic Search Ultimate |
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