Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky.

Autor:	Pryde, James1 james.pryde@whyteandmackay.com, Conner, John2, Jack, Frances2, Lancaster, Mark1, Meek, Lizzie3, Owen, Craig2, Paterson, Richard1, Steele, Gordon2, Strang, Fiona1, Woods, Jacqui1
Zdroj:	Journal of the Institute of Brewing. 2011, Vol. 117 Issue 2, p156-165. 10p. 2 Color Photographs, 1 Diagram, 8 Charts, 2 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu