Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.
| Autor: | Su, Marcia S.1, Schlicht, Sabine1, Gänzle, Michael G.1 mgaenzle@ualberta.ca |
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| Zdroj: | Microbial Cell Factories. 2011 Supplement 1, Vol. 10 Issue Suppl 1, p1-12. 12p. 2 Diagrams, 1 Chart, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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