Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus.

Autor: BURR, G.S.1, BARROWS, F.T.2, GAYLORD, G.3, WOLTERS, W.R.1
Zdroj: Aquaculture Nutrition. Oct2011, Vol. 17 Issue 5, p570-577. 8p.
Databáze: Academic Search Ultimate