INHIBITION OF THE DECLINE OF LINALOOL AND α-TERPINEOL IN MUSCAT WINES BY GLUTATHIONE AND N-ACETYL-CYSTEINE.
| Autor: | Papadopoulou, D., Roussis, I.G. |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2001, Vol. 13 Issue 4, p413. 7p. |
| Databáze: | Academic Search Ultimate |
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