Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine.
Autor: | Goldner, M. C.1 cristigol@gmail.com, di Leo Lira, P.2, van Baren, C.2, Bandoni, A.2 |
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Zdroj: | South African Journal of Enology & Viticulture. 2011, Vol. 32 Issue 1, p21-27. 7p. |
Databáze: | Academic Search Ultimate |
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