Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine.

Autor: Goldner, M. C.1 cristigol@gmail.com, di Leo Lira, P.2, van Baren, C.2, Bandoni, A.2
Zdroj: South African Journal of Enology & Viticulture. 2011, Vol. 32 Issue 1, p21-27. 7p.
Databáze: Academic Search Ultimate