A STUDY ON STORAGE OF MINIMALLY PROCESSED GARLIC (ALLIUM SATIVUM L.).

Autor: Naik, Satish, Prakasha, T. L.1, Venkatachalapathy, K.
Zdroj: Journal of Dairying Foods & Home Sciences. 2011, Vol. 30 Issue 2, p126-130. 5p. 3 Charts.
Databáze: Academic Search Ultimate