Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products.
| Autor: | Beltrami, D.1, Calestani, D.2, Maffini, M.1, Suman, M.3, Melegari, B.3, Zappettini, A.2, Zanotti, L.2, Casellato, U.4, Careri, M.1 careri@unipr.it, Mangia, A.1 |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Dec2011, Vol. 401 Issue 4, p1401-1409. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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