Availability of vitamin B[sub 6] from different food sources.
| Autor: | Roth-Maier, Dora A., Kettler, Susanne I., Kirchgessner, Manfred |
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| Zdroj: | International Journal of Food Sciences & Nutrition. Mar2002, Vol. 53 Issue 2, p171-179. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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