Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi.
| Autor: | OKAYAMA, TAKASHI1, OOIZUMI, TOORU1, TAKESHITA, MIZUE1, AKAHANE, YOSHIAKI1, ABE, YO-ICHI2, KITAKAMI, SEI-ICHI3, WADA, TAIJIN3, SHIRAI, JUN4 |
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| Zdroj: | Fisheries Science. Feb2002, Vol. 68 Issue 1, p197-203. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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