Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India.
| Autor: | NANDA, DHIRAJ K.1, TOMAR, SUDHIR K.2, SINGH, RAMESHWAR2, MAL, GORAKH3, SINGH, PRASHANT4, ARORA, DILIP K.5, JOSHI, B. K.1, CHAUDHARY, REETI6, KUMAR, DINESH1 dineshkumarbhu@gmail.com |
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| Zdroj: | International Journal of Dairy Technology. Aug2011, Vol. 64 Issue 3, p437-443. 7p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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