Determination of temperature variation during the individual steps of the production of hospital diets of modified consistency.

Autor: Monteiro, T. H.1 thais•nutriusp@yahoo.com.br, De Souza Santos, R.1, Cremonezi Japur, C.1, Neves Campanelli Marçal Vieira, M.2
Zdroj: Nutrición Hospitalaria. may/jun2011, Vol. 26 Issue 3, p488-494. 7p.
Databáze: Academic Search Ultimate
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