Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato.
Autor: | Cervantes-Flores, J., Sosinski, B.1, Pecota, K.1, Mwanga, R., Catignani, G.2, Truong, V.3, Watkins, R.2, Ulmer, M.1, Yencho, G.1 Craig_Yencho@NCSU.edu |
---|---|
Zdroj: | Molecular Breeding. Aug2011, Vol. 28 Issue 2, p201-216. 16p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |