Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish.

Autor: SÁENZ de RODRIGÁÑEZ, M.A.1, GANDER, B.2, ALAIZ, M.3, MOYANO, F.J.1
Zdroj: Aquaculture Nutrition. Aug2011, Vol. 17 Issue 4, p429-440. 12p. 1 Diagram, 6 Charts, 5 Graphs.
Databáze: Academic Search Ultimate