Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts.
Autor: | Jittanit, Weerachet1 fgiwcj@ku.ac.th, Chantara-In, Maythawee1, Deying, Tithiya1, Ratanavong, Wantanee1 |
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Zdroj: | Songklanakarin Journal of Science & Technology. Jan/Feb2011, Vol. 33 Issue 1, p33-41. 9p. 1 Diagram, 4 Charts, 1 Graph. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |