Production of tamarind powder by drum dryer using maltodextrin and Arabic gum as adjuncts.

Autor: Jittanit, Weerachet1 fgiwcj@ku.ac.th, Chantara-In, Maythawee1, Deying, Tithiya1, Ratanavong, Wantanee1
Zdroj: Songklanakarin Journal of Science & Technology. Jan/Feb2011, Vol. 33 Issue 1, p33-41. 9p. 1 Diagram, 4 Charts, 1 Graph.
Databáze: Academic Search Ultimate