Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.

Autor: Donner, M.1 (AUTHOR), Atehnkeng, J.2 (AUTHOR), Sikora, R.A.1 (AUTHOR), Bandyopadhyay, R.2 (AUTHOR), Cotty, P.J.3 (AUTHOR) pjcotty@email.arizona.edu
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2010, Vol. 27 Issue 5, p576-590. 15p. 2 Diagrams, 5 Charts.
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