Effect of the glycemic index on lipid oxidation and body composition.
| Autor: | da Silva, Ma. V. Lopes1 acnutri@terra.com.br, de Cássia Gonçalves Alfénas, R.1 |
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| Zdroj: | Nutrición Hospitalaria. ene/feb2011, Vol. 26 Issue 1, p48-55. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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