Biochemical quality characteristics of CTC black teas of south India and their relation to organoleptic evaluation
| Autor: | Senthil Kumar, Ramasamy Shanmugasundaram1, Muraleedharan, Narayanan Nair2, Murugesan, Subramanian3, Kottur, Govindasamy2 kotturg@gmail.com, Anand, Manickam Prem2, Nishadh, Abubakker2 |
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| Zdroj: | Food Chemistry. Nov2011, Vol. 129 Issue 1, p117-124. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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