Effects of antioxidants on heat-induced trans fatty acid formation in triolein and trilinolein
| Autor: | Tsuzuki, Wakako1 wakako@affrc.go.jp |
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| Zdroj: | Food Chemistry. Nov2011, Vol. 129 Issue 1, p104-109. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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