Revealing the beneficial effect of protease supplementation to high gravity beer fermentations using "-omics" techniques.
| Autor: | Piddocke, Maya P.1, Fazio, Alessandro2, Vongsangnak, Wanwipa3,4, Wong, Man L.1, Heldt-Hansen, Hans P.5, Workman, Chris2, Nielsen, Jens3, Olsson, Lisbeth1,3 lisbeth.olsson@chalmers.se |
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| Zdroj: | Microbial Cell Factories. 2011, Vol. 10 Issue 1, p27-50. 14p. |
| Databáze: | Academic Search Ultimate |
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