Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates

Autor:	González, Elisa Alonso1, Agrasar, Ana Torrado1, Castro, Lorenzo M. Pastrana1, Fernández, Ignacio Orriols2, Guerra, Nelson Pérez1 nelsonpg@uvigo.es
Zdroj:	Food Research International. Jun2011, Vol. 44 Issue 5, p1419-1426. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect