A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo).

Autor:	Al-Mssallem, M Q1, Hampton, S M2, Frost, G S3, Brown, J E1
Zdroj:	European Journal of Clinical Nutrition. May2011, Vol. 65 Issue 5, p627-634. 8p. 2 Charts, 3 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu