Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri , with or without homofermentative lactic acid bacteria.

Autor: Driehuis, F.1, Oude Elferink, S. J. W. H.1, Van Wikselaar, P. G.1
Zdroj: Grass & Forage Science. Dec2001, Vol. 56 Issue 4, p330-343. 14p. 9 Charts, 6 Graphs.
Databáze: Academic Search Ultimate