Chemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutina.
| Autor: | Yu-Ming Ju1, Guei-Jane Wang2, Chun-Yao Chen3, Ya-Jing Tsau4, Chang-Hung Chou5, Tzong-Huei Lee5,6 thlee@tmu.edu.tw |
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| Zdroj: | Botanical Studies. 2010, Vol. 51 Issue 3, p311-314. 4p. |
| Databáze: | Academic Search Ultimate |
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