Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China
| Autor: | Zhang, Jia1,2, Zhang, Xiaoshuan1,2 zhxshuan@cau.edu.cn, Dediu, Lorena3, Victor, Cristea3 |
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| Zdroj: | Food Control. Aug2011, Vol. 22 Issue 8, p1126-1135. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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