Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products.
| Autor: | Pisano, M.1 barbara.pisano@unica.it, Patrignani, Francesca2, Cosentino, Sofia1, Guerzoni, M.2, Franz, Charles3, Holzapfel, Wilhelm |
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| Zdroj: | Dairy Science & Technology (EDP Sciences). Feb2011, Vol. 91 Issue 1, p65-76. 12p. |
| Databáze: | Academic Search Ultimate |
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