Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.

Autor: Reyes, Alejandro1 (AUTHOR) alejandro.reyes@usach.cl, Evseev, Agnes1 (AUTHOR), Mahn, Andrea1 (AUTHOR), Bubnovich, Valeri1 (AUTHOR), Bustos, Rubén1 (AUTHOR), Scheuermann, Erick2 (AUTHOR)
Zdroj: International Journal of Food Sciences & Nutrition. May2011, Vol. 62 Issue 3, p303-306. 4p. 2 Charts, 3 Graphs.
Databáze: Academic Search Ultimate
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