Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys.
| Autor: | TEZCAN, FILIZ, KOLAYLI, SEVGI, ULUSOY, HUSEYIN SAHIN-ESRA, ERIM, F . BEDIA |
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| Zdroj: | Journal of Food & Nutrition Research. 2011, Vol. 50 Issue 1, p33-40. 8p. 3 Charts, 2 Graphs. |
| Databáze: | Academic Search Ultimate |
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