Antibacterial activity and enterocin genes in enterococci isolated from Bryndza cheese.
| Autor: | BELICOVÁ, ANNA, MIKULÁŠOVÁ, MÁRIA, KRAJČOVIČ, JURAJ, DUŠINSKÝ, ROMAN |
|---|---|
| Zdroj: | Journal of Food & Nutrition Research. 2011, Vol. 50 Issue 1, p21-32. 12p. 1 Chart, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|