Impact of food processing on the safety assessment for proteins introduced into biotechnology-derived soybean and corn crops
| Autor: | Hammond, B.G.1 bruce.g.hammond@monsanto.com, Jez, J.M.2 jjez@biology2.wustl.edu |
|---|---|
| Zdroj: | Food & Chemical Toxicology. Apr2011, Vol. 49 Issue 4, p711-721. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect