Distribution of n-octadecenoic fatty acids in triacylglycerols of ripening sea buckthorn fruit mesocarp.
| Autor: | Tsydendambaev, V. D.1, Kuznetsova, E. I.1, Pchelkin, V. P.1, Vereshchagin, A. G.1 |
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| Zdroj: | Doklady Biochemistry & Biophysics. Feb2011, Vol. 436 Issue 1, p1-4. 4p. 3 Charts. |
| Databáze: | Academic Search Ultimate |
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