Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice.
| Autor: | Thwe, Su Myo1,2, Kobayashi, Takeshi1 takeshik@kaiyodai.ac.jp, Luan, Tianyao1, Shirai, Takaaki3, Onodera, Munenaka4, Hamada-Sato, Naoko1, Imada, Chiaki1 |
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| Zdroj: | Fisheries Science. Mar2011, Vol. 77 Issue 2, p279-288. 10p. 1 Black and White Photograph, 2 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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