Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).

Autor:	Kanno, Gaku1, Kishimura, Hideki1 kishi@fish.hokudai.ac.jp, Ando, Seiichi2, Klomklao, Sappasith3, Nalinanon, Sitthipong4, Benjakul, Soottawat4, Chun, Byung-Soo5, Saeki, Hiroki1
Zdroj:	European Food Research & Technology. Mar2011, Vol. 232 Issue 3, p381-388. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink