Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.
| Autor: | Deed, Nathan K.1, Vuuren, Hennie J. J.2, Gardner, Richard C.1 r.gardner@auckland.ac.nz |
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| Zdroj: | Applied Microbiology & Biotechnology. Mar2011, Vol. 89 Issue 5, p1537-1549. 13p. |
| Databáze: | Academic Search Ultimate |
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