Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities
| Autor: | Hung, Pham Van1,2 hungphambk@yahoo.com, Hatcher, David W.2 dhatcher@grains.canada.gc.ca, Barker, Wendy2 |
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| Zdroj: | Food Chemistry. Jun2011, Vol. 126 Issue 4, p1896-1901. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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