Bienzymatic sensor based on the use of redox enzymes and chitosan-MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts.
| Autor: | Diaconu, Mirela1 midi_ro@yahoo.com, Litescu, Simona1, Radu, Gabriel1 |
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| Zdroj: | Microchimica Acta. Feb2011, Vol. 172 Issue 1/2, p177-184. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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