Study of Vanillin, Syringaldehyde and Gallic Acid Content in Oak Wood and Wine Spirit Mixtures: Influence of Heat Treatment and Chip Size.
| Autor: | Martínez, R. Giménez, De La Serrana, H. López García, Mir, M. Villalón, Alarcón, M. Navarro, Herrera, M. Olalla, Vique, C. Cabrera, Martínez, M. C. López |
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| Zdroj: | Journal of Wine Research. Dec2001, Vol. 12 Issue 3, p175-182. 8p. 2 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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