Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)
| Autor: | Andrade, Teresinha de Jesus Aguiar dos Santos1, Araújo, Bruno Quirino2, Citó, Antonia Maria das Graças Lopes2, da Silva, Juliana3, Saffi, Jenifer4,5, Richter, Marc François3, Ferraz, Alexandre de Barros Falcão3 alexandre.ferraz@ulbra.br |
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| Zdroj: | Food Chemistry. Jun2011, Vol. 126 Issue 3, p1044-1048. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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