Continuous lactose fermentation by Clostridium acetobutylicum – Assessment of acidogenesis kinetics
| Autor: | Napoli, Fabio1, Olivieri, Giuseppe1, Russo, Maria Elena1, Marzocchella, Antonio antonio.marzocchella@unina.it, Salatino, Piero1 |
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| Zdroj: | Bioresource Technology. Jan2011, Vol. 102 Issue 2, p1608-1614. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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