Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.
| Autor: | Mignani, Anna Grazia1, Ciaccheri, Leonardo1, Ottevaere, Heidi2 l.ciaccheri@ifac.cnr.it, Thienpont, Hugo2, Conte, Lanfranco3, Marega, Milena3, Attilio, Cristina4, Cimato, Antonio4, Cichelli, Angelo5 |
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| Zdroj: | Analytical & Bioanalytical Chemistry. Feb2011, Vol. 399 Issue 3, p1315-1324. 10p. 1 Diagram, 5 Charts, 10 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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