Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics
| Autor: | Roldán, A.1 ana.roldan@uca.es, van Muiswinkel, G.C.J.2, Lasanta, C.1, Palacios, V.1, Caro, I.1 |
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| Zdroj: | Food Chemistry. May2011, Vol. 126 Issue 2, p574-582. 9p. |
| Databáze: | Academic Search Ultimate |
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