CHARACTERIZATION OF, AND 5-HYDROXYMETHYLFURFURAL CONCENTRATION IN CAROB PEKMEZ.

Autor:	Tetik, Nedim1, Turhan, İrfan1, Karhan, Mustafa1, Öziyci, Hatice Reyhan1
Zdroj:	GIDA: The Journal of Food. 2010, Vol. 35 Issue 6, p417-422. 6p. 1 Chart, 1 Graph.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu