The synergism of natural compounds in the pursuit of safe and healthier food.
| Autor: | Szczepaniak, S. Slawomir.Szczepaniak@biw.kuleuven.be, Polanska, M.1, Assche, A., Moloney, R.2, Willems, K. |
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| Zdroj: | Journal of Industrial Microbiology & Biotechnology. Jan2011, Vol. 38 Issue 1, p215-220. 6p. 1 Chart. |
| Databáze: | Academic Search Ultimate |
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