Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.

Autor:	Nakbi, Amel1 nakbia@yahoo.fr, Tayeb, Wafa1, Grissa, Abir1, Issaoui, Manel1, Dabbou, Samia1, Chargui, Issam2, Ellouz, Meriem1, Miled, Abdelhedi3, Hammami, Mohamed1,4 mohamed.hammami@fmm.rnu.tn
Zdroj:	Nutrition & Metabolism. 2010, Vol. 7, p80-90. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu