Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grown in vitro.

Zdroj:	Electronic Journal of Biotechnology. 9/15/2010, Vol. 13 Issue 5, p1-15. 15p.
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