Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

Autor: Hung, Pham Van1,2 hungphambk@yahoo.com, Hatcher, David W.2 dhatcher@grains.canada.gc.ca
Zdroj: Food Chemistry. Apr2011, Vol. 125 Issue 4, p1510-1516. 7p.
Databáze: Academic Search Ultimate
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