Risk Factors for Salmonella Infection in Fattening Pigs - An Evaluation of Blood and Meat Juice Samples S. Hotes et al. Risk Factors for Salmonella Infection.
| Autor: | Hotes, S.1, Kemper, N.1, Traulsen, I.1, Rave, G.2, Krieter, J.1 |
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| Zdroj: | Zoonoses & Public Health. Sep2010, Vol. 57, p30-38. 9p. |
| Databáze: | Academic Search Ultimate |
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