Control of Listeria monocytogenes by bacteriocin-producing Pediococcus acidilactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast.
| Autor: | COSANSU, SERAP, GEORNARAS, IFIGENIA, AYHAN, KAMURAN, SOFOS, JOHN N. |
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| Zdroj: | Journal of Food & Nutrition Research. 2010, Vol. 49 Issue 4, p206-214. 9p. 5 Charts. |
| Databáze: | Academic Search Ultimate |
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