Variation in the contents of crude protein fractions of different forage legumes during the spring growth S. Kirchhof et al. Crude protein fractions of forage legumes.
| Autor: | Kirchhof, S.1,2, Eisner, I.1, Gierus, M.3, Südekum, K.-H.1 ksue@itw.uni-bonn.de |
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| Zdroj: | Grass & Forage Science. Dec2010, Vol. 65 Issue 4, p376-382. 7p. 5 Charts. |
| Databáze: | Academic Search Ultimate |
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