Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry.
| Autor: | Guillen, M. Dolores, Sopelana, Patricia, Partearroyo, M. Aranzazu |
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| Zdroj: | Food Additives & Contaminants. Jan2000, Vol. 17 Issue 1, p27-44. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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